Tarn Ayutthaya

It began in 1981 as "Phae Thewarat" — a small restaurant on the banks of the Pa Sak River in Ayutthaya that became a place of memory and happiness for generations, passed down from grandfather to father, and now to the current generation. Its new name, "Tarn" (river current), reflects the flow of time that connects these bonds endlessly. Tarn still stands by the Pa Sak River, committed to bringing joy through its flavors and warm atmosphere to every guest who visits.

The Essence of Freshness

Our seafood and freshwater fish are sourced from local waters daily and prepared with care in every detail, to carry through the freshness of the ingredients and the distinct flavors of Ayutthaya. Whether fish, prawns, or crab, every dish is carefully selected to deliver the finest dining experience, with the essence of Thai cuisine in every bite.

The Art of Thai Curry

Thai curry is a globally recognized culinary art, prized for its complex flavor and beguiling aroma. Tarn proudly presents rich, deeply flavored curries made with fresh ingredients and hand-pounded curry paste, to deliver the true taste of Thai food and reflect the depth of its cultural heritage.

The Heart of Every Meal

We select the finest jasmine rice to accompany every dish, so each bite carries fragrance, comfort, and connection. For Tarn, food is not simply a delicious plate — it is the heart of a Thai meal, bringing people together through flavor and beautiful culture.